The Best Mango Mousse Cake Recipe

July 09, 2023 Post a Comment

Introduction

Mango mousse cake is one of the most popular desserts around the world. It is a light and fluffy cake made with mango mousse and a light sponge cake. It is a delicious and elegant dessert that is perfect for any special occasion. This recipe is easy to make and is sure to impress your guests! The combination of the sweet and tart mango mousse with the light and airy sponge cake makes this dessert irresistible. If you are looking for a show stopping dessert to impress your guests, this is the one!

Ingredients

For the sponge cake:

4 large eggs
1 cup granulated sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup water

For the mango mousse:

2 cups heavy cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
2 teaspoons unflavored gelatin
1/4 cup cold water
2 cups diced fresh mango

Instructions

For the Sponge Cake:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, beat the eggs and sugar until light and fluffy. Beat in the oil and vanilla extract.
In a medium bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, alternating with the water. Beat until smooth.
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

For the Mango Mousse:

In a medium bowl, beat the cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract and beat until stiff peaks form.
In a small bowl, sprinkle the gelatin over the cold water. Let stand for 5 minutes to soften. Place the bowl over a saucepan of simmering water and stir until the gelatin is completely dissolved.
Remove from the heat and let cool slightly. Fold the gelatin mixture into the whipped cream. Gently fold in the diced mango.
Spread the mango mousse over the cooled cake. Refrigerate for at least 1 hour before serving.

Nutrition

This recipe makes one 9-inch round cake. Each slice contains approximately:

Calories: 370 calories
Fat: 19g
Carbohydrates: 43g
Protein: 5g
Sodium: 200mg
Fiber: 2g

This dessert is relatively high in calories and fat, so it should be eaten in moderation. It is also a good source of fiber and contains some protein and sodium.

Conclusion

Mango mousse cake is a delicious and elegant dessert that is sure to impress your guests. This recipe is easy to make and can be prepared ahead of time. The combination of the sweet and tart mango mousse with the light and airy sponge cake makes this dessert truly irresistible. If you are looking for a show stopping dessert, this is the one! Give this recipe a try and you won't be disappointed.