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The Best Mardi Gras King Cake Recipe

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Top Five Places to Get King Cake in New Orleans The Experimental Mommy
Top Five Places to Get King Cake in New Orleans The Experimental Mommy from www.thenotsoblog.com

Introduction

Mardi Gras is a time of celebration and feasting, and there’s no better way to celebrate the party than with a delicious King Cake. King Cake is a traditional dessert served during Mardi Gras festivities that is usually made with a sweet dough and topped with sweet icing and colored sugar. It has a slight cinnamon flavor and is usually filled with a variety of fillings like cream cheese, fruit, or pralines. The King Cake is usually decorated with colored sugar in the traditional colors of Mardi Gras: purple (representing justice), green (representing faith), and gold (representing power).

The King Cake is a delicious treat that is sure to be a hit at any Mardi Gras party. This recipe is for a classic King Cake filled with a sweet cream cheese and topped with colored sugar. It is sure to be a crowd pleaser and the perfect way to celebrate the festivities. Enjoy!

Ingredients

For the dough:

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 2/3 cup warm milk
  • 1 teaspoon vanilla extract
  • 2 eggs
For the filling:
  • 1/2 cup cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
For the topping:
  • Colored sugar in purple, green, and gold

Instructions

1. In a large bowl, combine the flour, sugar, yeast, and salt.

2. In a separate bowl, mix together the melted butter, warm milk, vanilla extract, and eggs.

3. Pour the wet ingredients into the dry ingredients and mix together until a dough forms.

4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.

5. Place the dough in a greased bowl and cover with a damp cloth. Let rise in a warm place for 1 hour.

6. In a separate bowl, mix together the cream cheese, sugar, vanilla extract, and egg for the filling.

7. Preheat oven to 375°F.

8. On a lightly floured surface, roll the risen dough out into a 12-inch circle.

9. Spread the cream cheese filling over the dough, leaving a 1-inch border around the edges.

10. Roll the dough up into a log shape and place on a greased baking sheet.

11. Bake for 25 minutes, or until golden brown.

12. Let cool for 10 minutes.

13. In a small bowl, mix together the powdered sugar, milk, and vanilla extract for the glaze and spread over the cooled cake.

14. Sprinkle the colored sugar over the top of the cake in the traditional Mardi Gras colors.

15. Slice and serve.

Nutrition

This recipe makes 16 servings. Each serving contains:

  • Calories: 269 kcal
  • Fat: 13g
  • Carbohydrates: 32g
  • Protein: 4g
  • Sodium: 181mg
  • Sugar: 15g

Conclusion

This classic King Cake recipe is sure to be a hit at any Mardi Gras celebration. It is a delicious sweet treat that is filled with cream cheese and topped with the traditional Mardi Gras colors. Enjoy this classic King Cake recipe with your friends and family and celebrate the festivities with a delicious dessert. Happy Mardi Gras!


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