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The Best Recipes For Lemon Yogurt Cake

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Tamara's kitchen Recipes
Tamara's kitchen Recipes from tamaraskitchen.weebly.com




Are you looking for the perfect cake for your next special occasion? If so, you won’t want to miss out on this delicious Lemon Yogurt Cake recipe. This cake is a great way to add a little sweetness to your next gathering and it’s sure to be a hit with everyone. It’s also easy to make and comes together quickly, so you don’t have to spend too much time in the kitchen. Plus, it’s made with simple ingredients that you likely already have in your pantry. Read on to learn more about this delightful cake and get started in the kitchen.

Ingredients



This recipe is made with just a few simple ingredients. Here’s what you’ll need to make it:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 ½ cups granulated sugar
  • 3 eggs
  • 2 teaspoons lemon extract
  • 1 cup plain Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • Grated zest of 1 lemon
  • 1/3 cup milk

Instructions



Now that you have all of your ingredients together, let’s get started on the cake. Here’s what you need to do:

  • Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Add the lemon extract, yogurt, lemon juice, and lemon zest and mix until combined.
  • Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  • Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Serving Suggestions



This cake is delicious served on its own, but you can also dress it up with some delicious toppings. For a lighter option, try topping the cake with a mix of fresh berries and a dollop of Greek yogurt. If you’re looking for something a bit more indulgent, try serving it with a dollop of whipped cream and a drizzle of honey or maple syrup. If you’re feeling really fancy, you could even top the cake with a homemade lemon glaze.

Storing the Cake



This cake is best served the day it’s made, but it will keep for up to four days when stored in an airtight container. If you’d like to keep it for longer, you can wrap it tightly in plastic wrap and freeze it for up to three months.

Nutrition Facts



This Lemon Yogurt Cake is a delicious treat that’s full of flavor. Here’s a look at the nutrition facts per serving:

  • Calories: 377
  • Total fat: 17.3g
  • Saturated fat: 10.2g
  • Carbohydrates: 48.1g
  • Fiber: 1.3g
  • Protein: 5.7g
  • Sodium: 308mg
  • Sugar: 24.2g


As you can see, this cake is a great way to enjoy a little sweetness without overindulging. Plus, it’s made with simple ingredients that you likely already have in your pantry. So what are you waiting for? Get in the kitchen and start baking!

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