The Best Vanilla Cake Recipe Uk

July 01, 2023 Post a Comment

Learning how to bake the perfect vanilla cake is a great skill to have in the kitchen. A beautiful homemade vanilla cake can be the centerpiece of any celebration. Whether you’re looking for a classic birthday cake for a loved one, or just fancy a delicious treat for afternoon tea, this easy vanilla cake recipe is sure to hit the spot. To make this simple vanilla cake, you just need a few basic ingredients and some love. Here’s what you’ll need:

Ingredients

225g of unsalted butter, softened
225g of caster sugar
4 large eggs
1 tsp of vanilla extract
225g of self-raising flour
2-3 tbsp of milk (optional)
A pinch of salt

Instructions

Preheat your oven to 180°C (160°C fan) and line a 10” round cake tin with baking parchment. In a large bowl, beat the butter and the caster sugar together until pale and creamy. This will take around 5 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and a pinch of salt and beat until combined.

Add the self-raising flour and mix until just combined. If the batter appears too thick, add a couple of tablespoons of milk and mix until light and fluffy. Spoon the cake batter into the prepared tin and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

Once done, remove the cake from the oven and leave to cool for 10 minutes before transferring to a wire rack. Allow to cool completely before icing. You can decorate your cake with a simple dusting of icing sugar, or with a classic vanilla buttercream. Enjoy!

Nutrition

This delicious vanilla cake is packed full of flavour and is a great treat for any occasion. Every slice contains approximately 270 calories, with 12.5g of fat, 36g of carbohydrates and 4.3g of protein. It also contains trace amounts of calcium, iron and potassium.

This recipe is great for those who don’t have a lot of time to spend in the kitchen but still want a delicious cake. It’s easy to make and can be adapted to suit different dietary requirements. You can also experiment with different flavours and ingredients to create something truly unique.

Top Tips

To make a vegan version, simply swap the butter for an appropriate vegan spread and use non-dairy milk.
Always use good quality ingredients for the best results.
Keep an eye on your cake while it’s baking, as oven temperatures can vary.
For a lighter cake, use a mixture of self-raising flour and plain flour.
To add a unique twist, try adding a teaspoon of ground cinnamon or a pinch of ground nutmeg.

This recipe is sure to become a family favourite and is guaranteed to impress. Whether you’re a beginner or an experienced baker, you can’t go wrong with this classic vanilla cake. So, get your ingredients ready and get baking!