Skip to content Skip to sidebar Skip to footer

The Best Whiskey Cake Recipe From Scratch


Penny's Whiskey Cake Just A Pinch Recipes
Penny's Whiskey Cake Just A Pinch Recipes from www.justapinch.com

Are you a fan of whiskey cakes? If you want to make your own whiskey cake from scratch, then you’re in luck. This is the best whiskey cake recipe from scratch that you can find. It’s easy to make, but is also incredibly delicious. Once you’ve made it, your family and friends will be begging for more. Let’s get started.

Ingredients

You’ll need the following ingredients to make this whiskey cake:

  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of butter, softened
  • 2 cups of white sugar
  • 2 eggs, room temperature
  • 1 teaspoon of vanilla extract
  • 1/2 cup of whiskey
  • 1 cup of buttermilk

Instructions

Now that you have all of your ingredients, let’s start making the cake. Here’s what you need to do:

  • Preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Then, stir in the vanilla and whiskey.
  • Add the flour mixture and the buttermilk alternately, beginning and ending with the flour mixture. Divide the batter evenly between the two cake pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

One piece of this whiskey cake is approximately 330 calories. It also contains 16 grams of fat, 5 grams of saturated fat, 45 grams of carbohydrates, 2 grams of fiber, 29 grams of sugar, and 4 grams of protein. It’s important to note that this cake contains alcohol. If you plan to serve this to children, you should make sure that the whiskey is cooked off before serving. This whiskey cake is delicious, but it should be enjoyed in moderation. One piece of cake is enough for most people. But, if you’re feeling indulgent, you can always have two.

Final Thoughts

Making a whiskey cake from scratch is easy and rewarding. With this whiskey cake recipe, you’ll be able to impress your family and friends with a delicious, homemade dessert. And, you’ll get to enjoy it yourself! If you’re looking for a unique and flavorful cake, this is the recipe for you. Give it a try today and you won’t be disappointed.


Post a Comment for "The Best Whiskey Cake Recipe From Scratch"