The Best White Cake Recipe From Southern Living
Southern Living is renowned for their delicious recipes that are sure to please. One of the most popular recipes is their white cake recipe, which yields a moist and light cake that everyone loves! This white cake is a great base for adding your own flavors and ingredients, or can be enjoyed as it is. This easy-to-follow recipe yields one 9-inch layer cake, and is sure to be a hit at your next event. Read on to learn how to make it!
Ingredients
For the cake:
2 ½ cups cake flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
2 large eggs
1 cup whole milk
For the icing:
1 cup butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F and grease 2 9-inch round cake pans. To make the cake, sift together the cake flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract, then add the eggs one at a time, beating well after each addition. Gradually add the flour mixture to the butter mixture, alternating with the milk and beginning and ending with the flour mixture. Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
To make the icing, beat together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until the desired consistency is achieved. Spread the icing between the layers and over the top and sides of the cake. Slice and serve.
Nutrition
This white cake recipe yields 12 servings. Each serving contains approximately 454 calories, 21.7g fat, 59.7g carbohydrates, 1.4g dietary fiber, 4.9g protein, and 152mg sodium.
This white cake is a great way to treat your family and friends to a delightful dessert. It's sure to be a hit - and it's so easy to make! With its light and moist texture, you won't be able to resist a second slice. Enjoy!
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