The Cake Doctor Recipes
As a baker, one of my favorite books to use for recipes is The Cake Doctor by Anne Byrn. This book has an amazing collection of recipes for cakes, cupcakes, frostings and much more. The recipes are easy to follow and the ingredients are usually things you have on hand. It's a great book to have in your kitchen and I highly recommend it.
The Best Cake Doctor Recipes
The Cake Doctor has many delicious cakes to choose from. Here are a few of my favorite recipes from the book.
Chocolate Chip Cake
This chocolate chip cake is a classic, and it always turns out moist and delicious.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup (6 ounces) semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 13x9-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, mix together the oil, brown sugar, and granulated sugar. Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
- Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Mix until just combined. Do not overmix.
- Fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before cutting.
Nutrition
This recipe makes about 12 servings. Each serving contains about 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.
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