The Moistest Chocolate Cake Ever Recipe
Ingredients
This moistest chocolate cake ever recipe is made from simple ingredients. You will need two cups of all-purpose flour, two cups of white sugar, one cup of cocoa powder, two teaspoons of baking soda, one teaspoon of baking powder, three large eggs, one cup of vegetable oil, one cup of sour cream, one teaspoon of vanilla extract, one cup of hot water, and one cup of semi-sweet chocolate chips.
Instructions
The first step to making this moistest chocolate cake is to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the all-purpose flour, white sugar, cocoa powder, baking soda, and baking powder. In a separate bowl, mix together the eggs, vegetable oil, sour cream, and vanilla extract. Once everything is mixed, slowly add the wet ingredients to the dry ingredients and stir until everything is combined.
Once the batter is ready, pour it into a greased 9x13-inch baking pan and spread it evenly. Sprinkle the semi-sweet chocolate chips on top. Then, slowly pour the hot water on top of the cake. This will give the cake its signature moistness.
Bake the cake for 30-35 minutes or until a toothpick inserted into the middle of the cake comes out clean. Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a cooling rack.
Serving
Once the cake is cooled, cut it into squares and serve. Enjoy!
Nutrition
One serving of this moistest chocolate cake ever recipe contains approximately 350 calories, 16 grams of fat, 50 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.
Tips
To make the cake even more moist and flavorful, try adding a teaspoon of instant coffee to the batter. You can also add a tablespoon of espresso powder to the hot water when you pour it on top of the cake.
If you are looking for a richer flavor, try using dark chocolate chips instead of semi-sweet. You can also add a few tablespoons of cocoa powder to the batter. This will give the cake a deeper and richer flavor.
If you are looking for a more chocolatey flavor, try adding a teaspoon of chocolate extract to the batter. This will give the cake a richer and more intense chocolate flavor.
To give the cake a sweeter flavor, try adding a tablespoon of honey or maple syrup to the batter. This will give the cake a sweet and delicious flavor.
If you are looking for an even more moist cake, try adding a cup of Greek yogurt to the batter. This will give the cake an even more moist texture.
For a more decadent version of the cake, try adding a cup of melted chocolate chips to the batter. This will give the cake a rich and indulgent flavor.
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