This Delicious Low-Sugar Birthday Cake Recipe Is A Must-Try

July 21, 2023 Post a Comment

Best Gluten Free Low Carb Birthday Cake Recipe (Sugarfree) from www.lowcarbmaven.com

Ingredients for the Low-Sugar Birthday Cake

Are you looking for a delicious birthday cake recipe that won’t load up on the sugar? Look no further! This low-sugar birthday cake recipe is sinfully delicious and it won’t send your sugar levels soaring. Here are the ingredients needed to whip up this yummy cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 cup canned pure pumpkin
1 cup unsweetened applesauce
1/3 cup dark brown sugar
1/3 cup granulated sugar
¼ cup vegetable oil
2 eggs
1 teaspoon pure vanilla extract
1 teaspoon grated orange zest

Instructions for This Low-Sugar Birthday Cake

This low-sugar birthday cake is easy to make, yet it looks and tastes like it took hours of hard work. Here’s how to make this delicious cake:

Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and ginger.
In a separate bowl, beat together the pumpkin, applesauce, brown sugar, granulated sugar, oil, eggs, vanilla, and orange zest.
Add the wet ingredients to the dry ingredients and stir until everything is combined.
Pour the batter into the prepared cake pan and bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting.

Nutrition for the Low-Sugar Birthday Cake

This low-sugar birthday cake is packed with nutrition. It’s made with wholesome ingredients like all-purpose flour, canned pumpkin, applesauce, and brown sugar, so it’s better for your health than a traditional birthday cake. Here’s the nutrition facts for one slice of this yummy cake:

Calories: 230
Fat: 8 grams
Carbohydrates: 34 grams
Protein: 4 grams
Sugar: 14 grams

Tips for Making the Low-Sugar Birthday Cake

This low-sugar birthday cake is a breeze to make, but here are a few tips to keep in mind to help you get the most out of this recipe:

Make sure you use pure pumpkin, not pumpkin pie filling. The two are not the same thing.
Use unsweetened applesauce for the best results. Sweetened applesauce will make the cake too sweet.
Adding a teaspoon of freshly grated orange zest adds a hint of citrusy flavor to the cake.
Be sure not to overbake the cake. The edges should be golden brown and a toothpick inserted into the center should come out clean.
Allow the cake to cool completely before frosting.

Frosting Options for the Low-Sugar Birthday Cake

This low-sugar birthday cake is a delicious treat, but it’s even better with a decadent frosting. Here are a few ideas for frosting this yummy cake:

Cream cheese frosting: Mix together 4 ounces of cream cheese, 1/4 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat until light and fluffy.
Chocolate frosting: Mix together 1/2 cup of melted semi-sweet chocolate chips, 1/4 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat until light and fluffy.
Vanilla frosting: Mix together 1/4 cup of softened butter, 2 tablespoons of milk, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat until light and fluffy.

Enjoy This Delicious Low-Sugar Birthday Cake

This low-sugar birthday cake is a delicious treat that won’t send your sugar levels soaring. With just the right amount of sweetness, this cake is sure to be a hit with your family and friends. Enjoy!