Toffee Apple Cake Recipe
Introduction
This toffee apple cake recipe is a great way to enjoy the flavors of fall. It’s a moist and flavorful cake that’s perfect for any special occasion. The toffee and apples are the star of the show in this cake, but the other ingredients work together to create a delicious and unique flavor. Not only is it delicious, but it’s also easy to make and can be finished in no time. This is a great recipe to impress your family and friends.
Ingredients
To make this toffee apple cake, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 large apples, peeled and diced
- 1/4 cup toffee bits
Instructions
To make this toffee apple cake, preheat your oven to 350 degrees Fahrenheit. Grease and line an 8-inch round cake pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large bowl, cream together the butter and brown sugar using an electric mixer. Beat in the eggs one at a time, then add the vanilla extract. Add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Fold in the apples and toffee bits. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This toffee apple cake is a delicious and flavorful treat that is also packed with nutrition. Each serving contains approximately 350 calories, 14 grams of fat, 47 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, vitamin A, vitamin C, calcium, and iron. Enjoy a slice of this cake as a special treat that is both delicious and nutritious.
Serving Suggestions
This toffee apple cake is delicious on its own, but you can also dress it up with a few simple additions. For a sweet and creamy topping, try adding a dollop of whipped cream or a scoop of ice cream. You can also sprinkle some extra toffee bits or chopped walnuts on top for a crunchy texture. This cake is also great when served with a hot cup of coffee or tea.
Storage
Store this toffee apple cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To freeze, wrap the cake in plastic wrap and place in a freezer-safe container. To defrost, place the cake in the refrigerator overnight.
Conclusion
This toffee apple cake is a delicious and unique way to enjoy the flavors of fall. The combination of toffee and apples creates a moist and flavorful cake that will impress your family and friends. Plus, it’s easy to make and can be finished in no time. Enjoy a slice of this cake as a special treat that is both delicious and nutritious.
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