Tortuga Original Caribbean Rum Cake Recipe
Tortuga Original Caribbean Rum Cake is a classic recipe for the perfect Caribbean Rum Cake. This delicious dessert is made with a light, moist, and flavorful rum cake, which is then topped with a creamy rum glaze. The delicious flavor of the rum glaze is sure to make this cake a hit at any gathering. If you're looking for a showstopper for your next party, this is the cake for you!
Ingredients
For the Cake:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup tortuga original rum
For the Glaze:
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup tortuga original rum
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
To make the cake: Preheat oven to 325°F. Grease a 9-inch round cake pan with butter and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until combined. Add the vanilla extract and beat until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk and rum and mix until combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
To make the glaze: In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar is dissolved. Add the rum, cornstarch, cinnamon, and nutmeg and stir again until combined. Bring the mixture to a boil, stirring continuously. Reduce the heat and allow the glaze to simmer for 3 minutes. Remove from the heat and allow the glaze to cool for 10 minutes before pouring over the cooled cake. Allow the glaze to set before serving.
Nutrition
One piece of Tortuga Original Caribbean Rum Cake contains approximately 430 calories, 20 grams of fat, 57 grams of carbohydrates, and 4 grams of protein. In addition, the rum cake contains 5 grams of fiber, 2 grams of sugar, and 180 milligrams of sodium.
This rum cake is a delicious treat that can be enjoyed by everyone. The light and fluffy cake is perfectly paired with the creamy rum glaze, making it the perfect dessert for any occasion. Enjoy this delicious Caribbean-inspired rum cake at your next gathering and impress your guests with its delicious flavor.
This recipe is a surefire way to make a delicious rum cake that will have everyone asking for seconds. The light and moist cake combined with the creamy glaze will make this cake a hit at any gathering. Serve it at your next party and watch as your guests devour it!
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