Tortuga Rum Cake Recipe Using Cake Mix
A Delicious and Easy to Make Cake
Are you looking for a delicious and easy to make cake recipe? If so, you should try this Tortuga Rum Cake. It is an incredible dessert that takes only a few minutes to put together – and even less time to bake. It is a delicious cake that is perfect for any occasion. The best part is, this recipe uses a cake mix, so you don’t have to spend time making a cake from scratch.
Ingredients
For this Tortuga Rum Cake recipe, you will need the following ingredients:
-1 box yellow cake mix
-3 eggs
-1/2 cup vegetable oil
-1/2 cup water
-1/2 cup Tortuga Rum
-1/2 cup raisins
-1/2 cup walnuts
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/2 teaspoon ground allspice
Instructions
To make this delicious Tortuga Rum Cake, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, mix together the cake mix, eggs, oil, water, and rum. Stir until all of the ingredients are fully combined. Add in the raisins, walnuts, cinnamon, nutmeg, and allspice. Stir until everything is evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly. Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, let it cool before serving. Enjoy!
Nutrition
This Tortuga Rum Cake is packed with flavor and nutrition. Each slice contains about 250 calories, 11 grams of fat, and 32 grams of carbohydrates. It is also a good source of protein, with 4 grams per serving. It is also a good source of vitamins and minerals, including Vitamin B6, Vitamin E, and Iron.
This Tortuga Rum Cake is a great choice for any occasion. It is a delicious, easy to make cake that will satisfy any sweet tooth. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
Tips for Making the Perfect Tortuga Rum Cake
Making the perfect Tortuga Rum Cake doesn’t have to be a daunting task. Here are a few tips to help you get the most out of this recipe:
-Be sure to use a good quality yellow cake mix. This will ensure that your cake will have a nice texture and flavor.
-If you want to add extra flavor to your cake, try adding a few tablespoons of dark rum to the batter. This will give your cake a deeper flavor.
-If you don’t want to use raisins, you can substitute them with other dried fruits such as cranberries or cherries.
-Be sure to cool the cake completely before serving. This will ensure that the cake will be moist and delicious.
-To give your cake an extra special touch, top it with a rum glaze. Simply combine 1/4 cup of melted butter with 1/4 cup of dark rum and 1/2 cup of powdered sugar. Drizzle the glaze over the top of the cooled cake.
Conclusion
This Tortuga Rum Cake is a delicious and easy to make cake that is perfect for any occasion. With just a few simple ingredients, you can whip up this delicious dessert in no time. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
Post a Comment for "Tortuga Rum Cake Recipe Using Cake Mix"