Tottenham Cake Recipe By Mary Berry
If you’re looking for a classic cake recipe that’s sure to satisfy everyone’s tastes, look no further than Mary Berry’s Tottenham Cake recipe. This delicious cake is moist, rich, and full of flavor. The addition of raisins, nuts, and spices make it a special treat that’s sure to become a favorite.
Ingredients
- 100g self-raising flour
- 100g caster sugar
- 100g butter
- 2 large eggs
- 50g currants
- 50g sultanas
- 50g mixed peel
- 50g chopped walnuts
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons milk
Instructions
Preheat your oven to 180°C (Gas Mark 4). Grease and line an 18cm round, deep cake tin.
In a large bowl, mix together the self-raising flour, caster sugar, butter, eggs, currants, sultanas, mixed peel, chopped walnuts, ground cinnamon, and ground nutmeg. Add the milk and stir until the ingredients are combined.
Spoon the mixture into the prepared tin. Bake for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack.
Serve the cake with a dollop of cream, a drizzle of honey, or a sprinkle of icing sugar.
Nutrition
This Tottenham Cake recipe makes one 18cm round cake, with each slice containing approximately:
- Calories: 250
- Total fat: 12g
- Total carbohydrates: 34g
- Protein: 4g
This cake is a great option for afternoon tea or a special occasion. It’s sure to be a hit with both children and adults alike.
The addition of the currants, sultanas, and mixed peel gives the cake a delicious flavour, while the cinnamon and nutmeg add a subtle warmth. Enjoy a slice of this classic cake with a cup of tea or coffee.
This Tottenham Cake recipe is so easy to make, even novice bakers can make it with ease. It’s a great cake recipe to have in your repertoire, and it’s sure to be a hit with everyone who tries it.
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