Trifle Bowl Cake Recipes
Trifle bowl cake is a classic dessert that can be made for any occasion. Whether you’re hosting a birthday party or just want a fun treat to share with family, trifle bowl cake is always a hit. It’s an easy-to-make dessert that is sure to please everyone. Trifle bowl cake is a layered dessert made with cake, custard, and fruit. It is typically served in a glass bowl so all of the layers can be seen. Trifle bowl cakes can be made with a variety of flavors and ingredients, so you can customize it to fit any occasion. Here’s a classic trifle bowl cake recipe that is sure to be a hit.
Ingredients
For the cake layer:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the custard layer:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 2 tablespoons butter
- 2 teaspoons vanilla extract
For the fruit layer:
- 4 cups of your favorite fresh fruit, diced (strawberries, raspberries, blueberries, and peaches are all good choices)
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
Instructions
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. To make the custard layer, heat the milk in a saucepan over medium heat until steaming.
8. In a medium bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
9. Slowly add the hot milk to the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened.
10. Remove from heat and stir in the butter and vanilla extract. Let cool to room temperature.
11. To make the fruit layer, combine the fruit, sugar, and lemon juice in a medium bowl. Let sit for 15 minutes.
12. To assemble the trifle bowl cake, start by spreading the custard in the bottom of a trifle bowl.
13. Place the cake over the custard and spread the fruit over the cake.
14. Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving.
Nutrition
Trifle bowl cake is a sweet, indulgent dessert, so it is not a health food by any means. That being said, it can be enjoyed in moderation. One serving of trifle bowl cake (1/12 of the recipe) contains approximately 425 calories, 17g fat, 62g carbohydrates, 3g protein, and 2g fiber. It also contains a significant amount of sugar (37g per serving), so it should be enjoyed in moderation.
This trifle bowl cake recipe is a great dessert to make for any occasion. It’s easy to customize with different cake flavors, fruits, and other toppings. The many layers of flavor make it an impressive dessert that’s sure to please everyone. Whether you’re hosting a party or just want a fun treat to make with family, trifle bowl cake is always a hit.
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