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Triple Chocolate Tiger Cake Recipe


Recipes The Cake Merchant
Recipes The Cake Merchant from cakemerchant.com



Are you looking for a delicious cake recipe for your next special occasion? Look no further than this Triple Chocolate Tiger Cake. It's a rich, moist, and decadent cake that is sure to please any chocolate lover. It looks as good as it tastes and is sure to make a statement. This recipe is simple enough for a novice baker to make with ease, yet impressive enough to be served as an elegant dessert. Whether you're celebrating a birthday, anniversary, or just want to surprise someone special, this Triple Chocolate Tiger Cake is sure to be a hit.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup dark chocolate chips
  • 1/4 cup white chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

Combine the flour, baking powder, and salt in a medium bowl and mix together.

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Divide the batter in half and set aside.

In one of the bowls of batter, mix in the cocoa powder. In the other bowl, mix in the semi-sweet chocolate chips. Pour the cocoa batter into the prepared cake pan, then top with the semi-sweet batter. Swirl the batters together to create a marbled effect.

Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pan and cooling completely on a wire rack.

Once cool, top with the dark and white chocolate chips. Slice and serve.

Nutrition

This Triple Chocolate Tiger Cake is a rich and decadent treat. Each slice contains 496 calories, 22.7 grams of fat, 66.2 grams of carbohydrates, and 5.7 grams of protein. It is also a good source of dietary fiber and iron. Enjoy a slice as a special treat, but remember to keep portion size in mind.

Tips

To make this cake extra special, consider adding a layer of chocolate ganache or a layer of chocolate frosting. You can also garnish with fresh fruit or chocolate shavings. If you're feeling adventurous, try adding a layer of your favorite filling. This cake is also delicious served with a scoop of ice cream or a dollop of whipped cream.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. To serve, let the cake thaw in the refrigerator overnight, then bring to room temperature before serving.

Conclusion

This Triple Chocolate Tiger Cake is a delicious and impressive dessert for any special occasion. It's simple enough for a novice baker to make, yet elegant enough for a formal dinner. With its rich, moist, and decadent flavors, this cake is sure to please any chocolate lover. So, if you're looking for a show-stopping dessert, this Triple Chocolate Tiger Cake is sure to do the trick!


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