Ultimate Banana Cake Recipe
Ingredients
Making this delicious cake requires a few simple ingredients. This banana cake recipe is for a single-layer 9-inch cake. You will need: 1 cup of all-purpose flour, a teaspoon of baking powder, a teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of sugar, 2 eggs, 3 very ripe mashed bananas, and 1/2 cup of sour cream.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Then, stir in the mashed bananas and sour cream and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Cool completely before serving.
Nutrition
This delicious cake is a treat you can enjoy without feeling guilty. Each slice of this banana cake contains approximately 280 calories, 12 grams of fat, 8 grams of saturated fat, 45 grams of carbohydrates, 28 grams of sugar, 3 grams of fiber, 4 grams of protein, and 180 milligrams of sodium. This cake is a great option for those wanting to enjoy a delicious dessert in moderation.
Serving Suggestions
This banana cake is delicious as is or it can be dressed up with a few simple toppings. You can top your cake with a cream cheese frosting or whipped cream. You can also top the cake with slices of fresh banana, nuts, chocolate chips, or coconut flakes. You can even add a spoonful of jam or preserves for an extra bit of sweetness.
Storage
This banana cake can be stored in an airtight container at room temperature for up to five days. It can also be stored in the refrigerator for up to seven days or in the freezer for up to three months. If freezing, make sure to wrap the cake tightly in plastic wrap before placing it in the freezer.
Tips and Tricks
For best results, use very ripe bananas that are lightly browned and have lots of spots. The riper the banana, the sweeter the flavor. If you don’t have very ripe bananas, you can place them in the oven on a baking sheet at 350°F for about 10 minutes. This will soften and sweeten the bananas. You can also add a teaspoon of cinnamon or nutmeg to the batter for an extra bit of flavor.
Variations
This recipe can be used as a base for many other variations. You can add a cup of chopped walnuts or pecans to the batter for some crunch. You can also add a teaspoon of vanilla extract or a tablespoon of cocoa powder for a chocolate banana cake. You can even add a half a cup of raisins or dried cranberries to the batter for a twist on the classic banana cake.
Conclusion
This ultimate banana cake is a classic recipe that is sure to satisfy. It is easy to make and requires only a few simple ingredients. The cake is moist, fluffy, and full of delicious banana flavor. Top it with some cream cheese frosting or whipped cream and you have a delicious dessert that is sure to please. Enjoy!
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