Vanilla Genoise Cake Recipe
Ingredients
If you’re looking for a classic French dessert that is light, fluffy, and full of flavor, then you have come to the right place. This vanilla genoise cake recipe is sure to provide you with the perfect ending to any dinner party or special occasion. Here’s what you’ll need to get started:
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of sugar
- 2 cups of sifted all-purpose flour
- 1/2 teaspoon of baking powder
- 2 tablespoons of butter, melted
- 1/4 cup of milk
Instructions
This delicious cake is easy to make and can be completed in just a few steps. Before you get started, preheat your oven to 350 degrees. Now, let’s get started:
1. Begin by combining the eggs, vanilla extract, and sugar in a bowl and whisking them together until they are light and fluffy. This should take around 5 minutes.
2. Sift the flour and baking powder into the egg mixture and whisk until everything is combined. Once this is done, add the melted butter and milk and mix until everything is combined and the batter is smooth.
3. Grease and flour a 9-inch cake pan and pour the batter into it. Place the pan in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Let the cake cool for at least 10 minutes before removing it from the pan. Gently run a knife around the edges of the pan to loosen the cake. Place a plate over the top of the pan and invert it so that the cake is released onto the plate. Serve the cake immediately or store it in an airtight container for up to 3 days.
Nutrition
One serving of this delicious vanilla genoise cake contains approximately 270 calories, 10 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. This cake is also a good source of dietary fiber and iron. Enjoy!
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