Vanilla Sponge Cake With Icing Recipe

July 10, 2023 Post a Comment

Lemon, rosemary and olive oil layer cake with creamcheese icing from www.foodandhome.co.za

Ingredients

This delicious vanilla sponge cake recipe requires the following ingredients: 1 ½ cups of all-purpose flour, 1 cup of sugar, ½ cup of butter, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ¼ teaspoon of salt, 2 large eggs, 1 teaspoon of vanilla extract, ½ cup of milk.

Instructions

To begin, preheat your oven to 350°F and prepare an 8-inch round cake pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set the bowl aside.

In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the flour mixture, alternating with the milk. Beat until all of the ingredients are thoroughly combined.

Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the icing.

Icing

To make the icing, cream together 1 cup of butter, 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Beat for 3-4 minutes, until light and fluffy. Spread the icing over the cooled cake and enjoy!

Nutrition

This recipe yields 12 servings of vanilla sponge cake with icing. Each serving contains approximately 280 calories, 11 grams of fat, 45 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein.

Tips and Variations

This recipe is versatile and can easily be adapted to your preferences. For a chocolate variation, try adding ¼ cup of cocoa powder to the cake batter. You can also use different extracts, such as almond or lemon, instead of the vanilla extract. For a more indulgent cake, try adding chocolate chips, sprinkles, or nuts to the batter before baking.

For the icing, you can use different types of butter, such as coconut, cashew, or almond butter. You can also use different extracts for the icing, such as mint, orange, or coffee. The possibilities are endless!

Conclusion

This vanilla sponge cake with icing recipe is a classic that is sure to please everyone. It's easy to make and can be adapted to your preferences. Whether you're serving it for dessert or an afternoon snack, this moist and flavorful cake will be a hit!