Vegan Date Cake Recipe

July 25, 2023 Post a Comment

Are you looking to impress your dinner guests with a delicious vegan date cake recipe? Look no further! This recipe is a great way to get your sweet tooth in check with a delicious vegan-friendly dessert. Not only is this vegan date cake delicious, but it is also incredibly easy to make. Plus, you can use fresh or frozen dates to make it even more delicious.

Ingredients

2 cups of all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons of ground flaxseed
2 tablespoons of vegan margarine
1 cup of packed light brown sugar
1 teaspoon of vanilla extract
1 cup of non-dairy milk
1 cup of pitted and chopped dates

Instructions

Preheat oven to 350°F and grease an 8-inch cake pan. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, mix together flaxseed and vegan margarine with a fork until it forms a paste. Add light brown sugar and vanilla extract and mix until combined.
Pour the non-dairy milk into the bowl and mix until combined. Slowly add in the dry ingredients, stirring until just combined. Do not over mix.
Fold in the dates, stirring until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.

Nutrition

This vegan date cake recipe makes one 8-inch cake, with each slice containing the following nutrition information:

Calories: 200
Total Fat: 4.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 37g
Dietary Fiber: 2.5g
Sugars: 19g
Protein: 4g

Additional Tips

This vegan date cake recipe is incredibly easy to make and is sure to please even the pickiest of eaters. If you are looking for a few additional tips on how to make this vegan date cake even more delicious, here are a few suggestions:

For an even more decadent dessert, try adding melted chocolate chips or dark chocolate chunks to the batter.
If you prefer a more traditional cake, try adding a few tablespoons of chopped nuts to the batter.
If you are using frozen dates, make sure to thaw them before adding them to the batter.
For a sweeter cake, you can add a few tablespoons of maple syrup to the batter.
You can also try topping the cake with a simple vegan frosting or vegan whipped cream.

Conclusion

This vegan date cake recipe is a great way to satisfy your sweet tooth without compromising your vegan lifestyle. Not only is it delicious and easy to make, it is also incredibly nutritious. With the addition of flaxseed, vegan margarine, and dates, this vegan date cake is a great way to sneak in some extra vitamins and minerals into your diet. So the next time you are looking for a delicious vegan-friendly dessert, give this vegan date cake a try!