Vegan Lemon Pound Cake Recipe
Ingredients
If you’re looking for a light and delicious vegan dessert, this vegan lemon pound cake is the perfect option. All you need are a few simple ingredients and you’ll have a delicious vegan cake that everyone will love. The ingredients you’ll need include:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter
- 1 cup sugar
- 1/4 cup applesauce
- 2 teaspoons vanilla extract
- 1/4 cup almond milk
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
Instructions
This vegan lemon pound cake is super easy to make and only takes a few steps. To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch loaf pan. Next, whisk together the flour, baking powder, baking soda, and salt in a medium bowl and set aside. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Then add the applesauce, vanilla extract, almond milk, lemon juice, and lemon zest and mix until combined.
Once the wet ingredients are mixed, slowly add the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This vegan lemon pound cake is a delicious vegan treat that you can feel good about eating. One slice of this vegan pound cake is approximately 150 calories, with 8 grams of fat, 24 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. It’s also a great source of Vitamin A, Vitamin C, calcium, and iron.
This vegan lemon pound cake is a great option for a quick and easy vegan dessert. It’s light and fluffy, with a delicious lemon flavor. Serve it with a dollop of vegan whipped cream or a scoop of vegan ice cream for the perfect vegan treat. Enjoy!
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