Vegan Polenta Cake Recipe
Are you looking for a delicious vegan cake recipe? Look no further than this polenta cake! This vegan polenta cake is an easy-to-make yet flavorful and moist cake that will be sure to please your tastebuds. This vegan cake is made with wholesome ingredients such as polenta, coconut oil, and almond milk, making it an ideal vegan dessert. Plus, it is gluten-free, so it is perfect for those with gluten sensitivities.
Ingredients
- 1 cup polenta
- 1/2 cup coconut oil, melted
- 1/2 cup almond milk
- 1/2 cup applesauce
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil and set aside.
2. In a large bowl, whisk together the polenta, melted coconut oil, almond milk, applesauce, and coconut sugar until combined.
3. In a separate bowl, combine the baking powder, baking soda, and salt. Add to the wet ingredients, stirring until just combined. Stir in the vanilla extract and chocolate chips (if using).
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving and Storing
This vegan polenta cake is best served the same day it is made. It can be served as-is or topped with a dollop of vegan butter, whipped cream, or your favorite icing. This cake can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
Nutrition
This vegan polenta cake is packed with wholesome ingredients that provide a range of nutritional benefits. Polenta is an excellent source of complex carbohydrates, providing energy and fiber. Coconut oil is a great source of healthy fats and can help to reduce inflammation. Almond milk is rich in calcium, vitamin D, and other essential vitamins and minerals. Applesauce is a great source of fiber, vitamin C, and antioxidants. Coconut sugar is a natural alternative to refined white sugar and provides a small amount of nutrients.
Per Serving:
- Calories: 189 kcal
- Carbohydrates: 24.4g
- Protein: 2.4g
- Fat: 10.1g
- Saturated Fat: 8.2g
- Sodium: 167mg
- Fiber: 2.3g
- Sugar: 10.2g
This vegan polenta cake is a delicious, moist, and flavorful vegan cake that is sure to satisfy any sweet tooth. It is made with simple, wholesome ingredients and can be easily adapted to suit your dietary needs. Whether you are vegan, gluten-free, or looking for a healthier alternative to traditional cakes, this vegan polenta cake is a great option. Enjoy!
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