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Welcome To The Delicious World Of Sponge Cake With Almond Flour

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Playing with Flour Almond semolina cake
Playing with Flour Almond semolina cake from www.playingwithflour.com

Are you looking for a light, fluffy, and tasty dessert? If so, sponge cake with almond flour is the perfect recipe for you. Sponge cake is a classic type of cake that is delicious, easy to make, and a great option for any occasion. Plus, by using almond flour instead of regular flour, this sponge cake is gluten-free and has a unique nutty flavor that is simply irresistible.

This sponge cake with almond flour recipe is easy to follow and requires minimal ingredients. You’ll be able to whip up this tasty treat in no time, and your guests and family members are sure to love it. So, if you’re looking for a light and airy dessert that everyone can enjoy, this sponge cake with almond flour is the perfect recipe for you.

Ingredients

To make this sponge cake with almond flour, you’ll need the following ingredients:

  • 4 large eggs
  • 1 ½ cups almond flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • ¼ cup vegetable oil
  • 1 tablespoon lemon juice

Instructions

To make this delicious sponge cake with almond flour, follow these simple instructions:

  1. Preheat your oven to 350°F.
  2. In a medium-sized bowl, whisk together the eggs, almond flour, baking powder, salt, and vanilla extract until the mixture is smooth.
  3. In a separate bowl, combine the sugar, vegetable oil, and lemon juice and whisk until the mixture is smooth.
  4. Add the wet ingredients to the dry ingredients and whisk until the mixture is light and fluffy.
  5. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool completely before serving.

Serving Suggestions

This sponge cake with almond flour is delicious on its own, however, you can also dress it up with a few simple ingredients. Try topping it with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of honey. You can also add fresh fruit such as strawberries or blueberries to the top of the cake for a flavorful and colorful addition.

Storage

This sponge cake with almond flour will stay fresh for up to 4 days when stored in an airtight container at room temperature. Alternatively, you can store this cake in the refrigerator for up to a week. Simply allow the cake to come to room temperature before serving.

Nutrition

This sponge cake with almond flour is a healthier alternative to regular sponge cake. Almond flour is high in protein and fiber and low in carbohydrates, making it the perfect gluten-free baking ingredient. One serving of this cake contains approximately:

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 40g
  • Protein: 8g
  • Fiber: 4g

This sponge cake with almond flour is a delicious and healthier alternative to regular sponge cake. Not only is this cake light and fluffy, but it’s also gluten-free and full of flavor. Plus, it’s easy to make and requires minimal ingredients. So, if you’re looking for the perfect dessert for any occasion, this sponge cake with almond flour is the perfect recipe for you!


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