White Chocolate Cake Recipe Uk
Are you looking for a delicious yet easy way to make a white chocolate cake? Look no further! This simple recipe is sure to impress your guests, and it only takes a few minutes to whip up. This light and fluffy white chocolate cake is sure to be a hit with everyone – no matter the occasion.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
- 2 cups white chocolate chips
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch round or 8x8 inch square baking pan. Set aside.
In a medium-sized bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, baking powder, baking soda, and salt. Add flour mixture to butter mixture, alternating with buttermilk and vanilla. Beat until just combined.
Stir in white chocolate chips. Pour batter into prepared pan and spread evenly. Bake for 40-45 minutes until a toothpick inserted in the center of the cake comes out clean. Let cool completely before serving.
Nutrition
This white chocolate cake is sure to be a hit with everyone! Each serving contains approximately:
- Calories: 511
- Fat: 21g
- Carbohydrates: 71g
- Protein: 6g
- Fiber: 2g
- Sugar: 46g
- Cholesterol: 94mg
- Sodium: 471mg
Serving Suggestions
This white chocolate cake is best served fresh and warm. To make it extra special, top it with a dollop of whipped cream and a sprinkle of white chocolate shavings. You can also serve it with a scoop of your favorite ice cream or a glass of cold milk. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days.
Conclusion
This white chocolate cake is sure to be a crowd pleaser! It’s light, fluffy, and full of white chocolate flavor. Best of all, it only takes a few minutes to whip up. So, what are you waiting for? Get baking and enjoy!
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