White Chocolate Chip Pound Cake Recipe
Ingredients
This white chocolate chip pound cake recipe will yield a delicious, buttery cake that is loaded with flavor. You will need to gather these ingredients before you begin: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2 sticks (1 cup) butter, 2 cups white sugar, 4 large eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, 1 cup white chocolate chips.
Instructions
To begin, preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually add dry ingredients, alternating with buttermilk, mixing until just incorporated. Stir in white chocolate chips, then pour batter into prepared loaf pan. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Allow to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely before serving.
Nutrition
White chocolate chip pound cake is a rich and delicious treat that is sure to be a crowd pleaser. The ingredients are simple and straightforward, and the cake is sure to be a hit. Each serving contains approximately 431 calories, 22.2 grams of fat, 19.1 grams of saturated fat, 51.4 grams of carbohydrates, 2.3 grams of fiber, and 5.4 grams of protein. This cake is also high in calcium, iron, and sodium, so it should be enjoyed in moderation.
Serving Suggestions
White chocolate chip pound cake is best served when cooled to room temperature. It can be enjoyed on its own, or with a dollop of whipped cream or a scoop of ice cream. It is also delicious when topped with a drizzle of melted white chocolate. If you're looking to really take your cake to the next level, try adding a simple glaze. In a small bowl, whisk together 2 cups powdered sugar, 1 tablespoon melted butter, 3 tablespoons milk, and 1 teaspoon of vanilla extract until smooth. Drizzle over cooled cake and enjoy.
Tips and Tricks
To make sure your white chocolate chip pound cake comes out perfect every time, there are a few tips and tricks you should keep in mind. Be sure to use buttermilk for the best flavor and texture. If you don't have buttermilk on hand, you can make a makeshift version by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Also, be sure to use high-quality white chocolate chips. They should have a creamy texture and a slight sweetness that will really enhance the flavor of the cake. Finally, be sure to let the cake cool completely before you remove it from the pan. This will help ensure that it doesn't fall apart.
Storage Instructions
White chocolate chip pound cake is best enjoyed the day it is made, but it can be stored for up to four days in the refrigerator. Be sure to wrap the cake tightly in plastic wrap or store in an airtight container to keep it from drying out. If you would like to freeze the cake, wrap it tightly in plastic wrap and then place it in a zip-top bag. It can be stored in the freezer for up to two months.
Conclusion
This white chocolate chip pound cake recipe is sure to please any crowd. It's easy to make and absolutely delicious. With its rich flavor and creamy texture, it's sure to become a family favorite. Give it a try today and enjoy!
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