White Velvet Wedding Cake Recipe
When it comes to wedding cakes, nothing quite compares to the elegance of a white velvet wedding cake. Not only does it look beautiful, it also tastes delicious! It’s the perfect combination of richness and flavor that will have your guests begging for more. Fortunately, it’s not as hard as you may think to make this classic cake. With a few simple ingredients, you’ll be able to whip up a stunning white velvet wedding cake that will surely impress.
Ingredients
To make this classic cake, you’ll need the following ingredients:
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 sticks of unsalted butter, at room temperature
- 2 cups of granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons of pure vanilla extract
- 1 cup of buttermilk, at room temperature
- 2 tablespoons of white food coloring
- 1 cup of powdered sugar
Instructions
Making a white velvet wedding cake is relatively simple. Here are the steps to follow:
Preparing the Pan
Before you start, you’ll need to prepare the pan. Grease and flour three 9-inch round cake pans. You can also line the bottoms with parchment paper for easier removal. Preheat the oven to 350 degrees Fahrenheit.
Making the Cake
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Slowly add in the eggs, one at a time, and mix until combined. Next, stir in the vanilla extract and food coloring.
Alternate adding the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Be sure to mix until just combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
When the cakes are done, let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Decorating the Cake
Once the cakes are cool, you can start to assemble and decorate. Place one layer of cake on a cake stand or plate. Spread a thin layer of frosting on top and then place another layer of cake on top. Repeat with the third layer. Spread the remaining frosting over the outside of the cake, making sure it is even and smooth. Sprinkle with powdered sugar for an extra touch of sweetness.
Nutrition
One slice of white velvet wedding cake contains approximately 622 calories, 24 grams of fat, 84 grams of carbohydrates, and 7 grams of protein. While this cake is delicious, it should be enjoyed in moderation.
Making a white velvet wedding cake is a fun and rewarding experience. Not only will it look beautiful on your cake table, but it will also taste amazing. With this simple recipe, you’ll be able to create a stunning cake that will wow your guests. So, don’t wait any longer and get baking today!
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