Wife Cake Hong Kong Recipe
Wife cake is a popular traditional Chinese pastry that is found in many Asian countries, including Hong Kong. It is a sweet, juicy cake made with a combination of flour, sugar, and fat. Wife cake is usually served during special occasions and festivals, as a symbol of luck and wealth.
Ingredients
The ingredients for a traditional wife cake are simple and straightforward. You will need:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons warm water
- 2 tablespoons sesame seeds
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
Instructions
To make the wife cake, start by preheating the oven to 350°F. In a medium bowl, combine the flour, sugar, baking powder, and salt. In a small bowl, mix together the oil, warm water, and sesame seeds. Pour the wet ingredients into the dry ingredients and mix until combined.
Next, fold in the cranberries, walnuts, and raisins. Grease a 9-inch round cake pan with butter or cooking spray. Pour the batter into the pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack. Once the cake is cool, cut it into wedges and serve. Enjoy!
Nutrition
Each slice of wife cake contains approximately 150 calories, 8 grams of fat, 19 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber, iron, and calcium.
Keep in mind that the nutritional content can vary depending on the ingredients used. If you’re watching your diet, you can opt for whole wheat flour instead of white flour, or use honey instead of sugar. You can also substitute the dried cranberries and walnuts with other dried fruits and nuts.
Storage
The wife cake can be stored in an airtight container for up to 3 days at room temperature. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to 5 days. You can also freeze it for up to 1 month.
Serving Suggestions
Wife cake is traditionally served on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It’s also delicious when served with a cup of hot tea or coffee.
Variations
The beauty of this recipe is that it can be adapted to suit your own tastes and preferences. You can add in different dried fruits and nuts, such as dried apricots, almonds, and pistachios. You can also add in different spices, such as cinnamon, cardamom, or nutmeg.
You can also experiment with different glazes and toppings, such as a simple syrup glaze or a cream cheese frosting. You can also top the cake with fresh fruit or a sprinkle of chopped nuts.
Conclusion
Wife cake is a traditional Chinese pastry that is perfect for any occasion. It is a sweet, juicy cake made with a combination of flour, sugar, and fat. It’s easy to make and can be adapted to suit any taste. Serve it on its own or with a dollop of whipped cream or a scoop of ice cream. Enjoy!
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