Williams Sonoma Red Velvet Cake Recipe
Ingredients:
This Williams Sonoma Red Velvet Cake Recipe is a classic Southern favorite. The ingredients you will need include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup unsalted butter, 1-3/4 cups granulated sugar, 2 large eggs, 1 cup buttermilk, 2 tablespoons red food coloring, 1 teaspoon white vinegar, 1 teaspoon vanilla extract, and 1/2 cup chopped pecans (optional).
Instructions:
To begin, preheat the oven to 350°F and prepare two 9-inch round cake pans. Grease the pans with a thin layer of butter and line the bottoms with parchment paper. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the buttermilk, food coloring, vinegar and vanilla, and beat until just combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the pecans, if desired. Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. To assemble, place one layer on a cake stand or plate. Top with 1/2 cup of your favorite frosting and spread evenly. Place the second layer on top and spread the remaining frosting evenly over the top and sides.
Nutrition:
One serving of this Williams Sonoma Red Velvet Cake has approximately 403 calories, 20 grams of fat, 4 grams of saturated fat, 51 grams of carbohydrates, 2 grams of dietary fiber, 27 grams of sugar, and 4 grams of protein. This dessert also contains vitamin A, vitamin C, calcium, and iron.
This Williams Sonoma Red Velvet Cake is a delicious treat that is sure to please everyone. Enjoy it with a cup of coffee or tea for the perfect dessert. You can also top it with a scoop of ice cream or a dollop of whipped cream for an extra special treat!
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