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Winnie The Pooh Birthday Cake Recipe


Fondant Covered Sponge Sugarpaste Characters Winnie The Pooh Themed Cake For My Grandsons 2Nd
Fondant Covered Sponge Sugarpaste Characters Winnie The Pooh Themed Cake For My Grandsons 2Nd from www.cakecentral.com

Ingredients

For the cake, you will need: 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 cup of butter, 1 cup of granulated sugar, 2 eggs, and 1 teaspoon of vanilla extract. For the frosting, you will need: 1 cup of butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of milk.

Instructions

To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, combine the flour, cocoa powder, baking powder, and baking soda and set aside. In a stand mixer or large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Add the vanilla extract and mix until combined. Slowly add the flour mixture to the wet ingredients and mix until just combined. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before removing from the pans.

To make the frosting, in a stand mixer or large bowl, cream the butter until light and fluffy. Slowly add the powdered sugar while mixing until combined. Add the vanilla extract and milk and mix until combined. Frost the cooled cakes with the frosting and decorate as desired.

Nutrition

Each serving of Winnie the Pooh Birthday Cake contains approximately 543 calories, 24.1g of fat, 75.7g of carbohydrates, and 4.7g of protein. This cake is also a source of dietary fiber, iron, and calcium.

Tips for Serving and Storing

This Winnie the Pooh Birthday Cake is best served the same day it is made. If you have leftovers, store any uneaten cake in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cake in plastic wrap and store in a freezer-safe container for up to 3 months.

Variations

For a lighter cake, try using a combination of applesauce and oil in place of the butter. You can also use a variety of frosting flavors, such as cream cheese, chocolate, or peanut butter. Feel free to get creative and add your favorite mix-ins, such as chopped nuts, chocolate chips, or sprinkles.

Conclusion

This Winnie the Pooh Birthday Cake is sure to be a hit at any celebration. It's an easy and delicious cake that is perfect for any special occasion. With a few simple ingredients and some basic instructions, you can whip up this tasty treat in no time. So what are you waiting for? Get baking and enjoy this classic cake!


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