Yogurt Marble Cake Recipe
Ingredients
This yogurt marble cake recipe requires you to have the following ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup white sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup plain yogurt, 1/4 cup milk, 1/4 cup cocoa powder.
Instructions
To make this delicious yogurt marble cake, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round pan. In a bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, use a mixer to beat together the sugar, oil, eggs and vanilla extract until the mixture is light and fluffy. Add the yogurt and milk to the mixture and beat until combined. Divide the batter equally into two separate bowls. In the first bowl, stir in the cocoa powder until it’s well combined. Pour the plain batter into the greased and floured pan. Layer the chocolate batter over the plain batter. With a knife, gently swirl the two batters together to create a marble effect.
Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely before serving.
Nutrition
This yogurt marble cake is packed with lots of nutrition. One serving provides about 200 calories, 8.3g of fat, 28.8g of carbohydrates, and 2.9g of protein. It’s also rich in dietary fiber and calcium, providing 3.2g and 22mg, respectively. The cake is also a good source of iron, providing 1.8mg per serving.
Serving Suggestions
This yogurt marble cake is a delicious dessert that can be served on its own or with a scoop of ice cream. It also pairs nicely with a cup of coffee or tea. If you’d like to add more flavor, you can top the cake with a dollop of whipped cream, chocolate syrup or a sprinkle of powdered sugar.
Storage
This cake is best served fresh, but it can be stored in an airtight container in the refrigerator for up to three days. To ensure that the cake retains its moisture, be sure to wrap it tightly in plastic wrap or cover it with a damp towel before storing it in the refrigerator.
Tips and Tricks
To ensure that your yogurt marble cake turns out perfectly every time, here are a few tips and tricks: Be sure to sift the flour and cocoa powder before adding them to the batter. This will help to ensure that they are evenly distributed throughout the batter. If you’d like to make the cake even more flavorful, you can add a teaspoon of cinnamon or nutmeg to the batter. If you’d like to make the cake even more moist, you can add a tablespoon of Greek yogurt to the batter.
Conclusion
Yogurt marble cake is a delicious and moist dessert that is sure to please all of your guests. With its simple ingredients and easy-to-follow instructions, this cake is a breeze to make. And with its rich flavor and nutrition, it’s sure to be a hit. So why not give this yogurt marble cake recipe a try today?
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