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Yule Log Cake Filling Recipe

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Sotong Cooks Cooking it my way! January 2012
Sotong Cooks Cooking it my way! January 2012 from sotongcooks.blogspot.com

The holidays are upon us, and that means it’s time to start planning for the perfect desserts. One of the most traditional desserts for the season is the Yule Log Cake. This light and fluffy spongy cake is filled with a creamy and delicious filling that is the perfect way to celebrate the season. If you’re looking for a great recipe for a Yule Log Cake Filling, then you’ve come to the right place!

Ingredients for the Best Yule Log Cake Filling Recipe

To make the best Yule Log Cake Filling, you’ll need the following ingredients:

  • 1 cup heavy cream
  • 6 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1/2 cup dark chocolate chips

Instructions for Making Yule Log Cake Filling

Once you’ve gathered all of your ingredients, it’s time to start making the Yule Log Cake Filling. Follow these instructions to make the perfect filling for your holiday cake:

  1. In a medium saucepan, combine the heavy cream, sugar, cornstarch, and salt. Stir until all of the ingredients are completely combined.
  2. Over medium heat, bring the mixture to a boil. Continue to stir the mixture for about 3 minutes, or until it has thickened.
  3. Turn off the heat and add the vanilla extract, cinnamon, butter, and dark chocolate chips. Stir until all of the ingredients are completely combined.
  4. Pour the mixture into a bowl and let it cool for about 15 minutes.
  5. Once the filling has cooled, it’s ready to be used to fill your Yule Log Cake.

Nutrition Information for Yule Log Cake Filling

This Yule Log Cake Filling recipe yields about 10 servings. Here’s the nutrition information for each serving:

  • Calories: 188
  • Fat: 12.2g
  • Carbohydrates: 16.8g
  • Protein: 1.6g
  • Cholesterol: 30mg

This Yule Log Cake Filling is a great way to add a creamy and delicious flavor to your holiday cake. It’s light and fluffy, and the combination of dark chocolate chips and cinnamon make it the perfect way to celebrate the season. Plus, it’s easy to make and doesn’t require a lot of time or effort. So, go ahead and give this recipe a try for your next holiday gathering and enjoy!

Tips for Making Yule Log Cake Filling

If you’re looking to add a little something extra to your Yule Log Cake Filling, here are a few tips to help you out:

  • If you want to add a little extra sweetness to your filling, try adding a tablespoon of honey or maple syrup.
  • If you want to add a little extra flavor, try adding a teaspoon of almond extract or a teaspoon of orange zest.
  • For an extra creamy texture, try adding a tablespoon of cream cheese.
  • If you want to add a little extra crunch, try adding some chopped nuts.

These are just a few suggestions to help you create the perfect Yule Log Cake Filling. Feel free to experiment and find the combination that best suits your tastes. The possibilities are endless!

Storing Yule Log Cake Filling

Once your Yule Log Cake Filling is finished, it’s important to store it properly. To ensure that your filling stays fresh and delicious, follow these tips for storing it:

  • Store the filling in an airtight container in the refrigerator for up to five days.
  • If you’re not using the filling right away, you can also freeze it for up to two months.
  • When you’re ready to use the filling, simply thaw it overnight in the refrigerator.
  • If you’re making the filling ahead of time, be sure to bring it to room temperature before using it.

Following these tips will ensure that your Yule Log Cake Filling stays fresh and delicious for as long as possible. Enjoy!


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